OCEAN2TABLE DELIVERIES: SANTA CLARA & SAN MATEO COUNTIES 11/12& SANTA CRUZ & Monterey COUNT

Dear Friends & Family,


The fishing has been light this week as the season is changing and the fishermen are getting ready for Crab Season to begin!


Yet, we have put together a great Fish & Farm Box for you this week

full of Produce of Fall! We have paired the box with wild White Chanterelles, a Holy Moly Loaf from Companion & the option of Rainbow Trout or Sablefish


Our mushroom harvesting friends up North have harvested a bounty of Golden Chanterelles, White Chanterelles,

Lobster Mushrooms & Huckleberries!


In addition, Far West Fungi harvested Shiitakes,

Yellow Tree Oysters &King Trumpets


Garden Variety has cut their creamy aged Hollyhock Cheese & Moonflower Cheese to enjoy this week


We also have a great selection of

Organic Produce Add on Items this week!


Fuyu & Hachiya Persimmons on Special!

Fuyu 3 persimmons for $4

Hachiya 3 persimmons for $3


Plus, Granny Smith Apples, Red Garnet & Covington Sweet Potatoes, Fuji Apples, Strawberries, Avocados, Chestnuts & More!


Lastly, Duck & Chicken Eggs from Corvus farm & delicious Fogline Chicken Products!


Santa Clara / San Mateo Counties:Thursday, November 12th

Santa Cruz / Monterey County: Friday, November 13th


To order, please head to our Online Store


The O2T Fish and Farm Box Includes:


One Produce Box

One share of McFarland Springs Rainbow Trout

OR Sablefish

1 Share of White Chanterelles

One Holy Moly Loaf from Companion Bakery

Produce Box

1 Acorn Squash

1 bunch of Kale

1 bunch of Carrots

1 bunch of Rosemary

2 Lemons

1 bunch of Celery

1 bunch of Spinach

1 lb of Hachiya Persimmons

1 lb of Covington Sweet Potatoes


All are available on our Online Store and can be purchased individually

Where Our Produce Comes from this Week!


Farm: Groundswell

Farmer: James Cook & Josh Richland

Location: Santa Cruz

Harvest Date: 11/11/2020

Farming Method: CCOF Certified Organic, Pesticide Free, Hand Harvested

Item: Strawberries, Kale, Acorn Squash


Farm: Monte Verde

Farmers: Mark Tarantino

Location: Santa Cruz

Harvest Date: 11/11/20

Farming Method: CCOF Certified Organic

Items: Avocados, Chestnuts, Fuyu Persimmons, Hachiya Persimmons, Lemons


Farm: Live Earth Farm

Farmers: Tom Bro

Location: Santa Cruz

Harvest Date: 11/11/20

Farming Method: CCOF Certified Organic, Pesticide Free, Hand Harvested

Items: Celery, Carrots, Butternut Squash, Fuji Apples


Farm: Sea to Sky

Farmers: Chris and Dana Laughlin

Location: Bonny Doon

Harvest Date: 11/11/20

Farming Method: CCOF Certified Organic

Items: Red Garnet Sweet Potatoes, Covington Sweet Potatoes, Spinach

Bakery: Companion Bakery

Location: Santa Cruz

Baked Date: 11/12/2020

Companion Bakery is located on the west-side of Santa Cruz. They turn out all the local's favorites when it comes to baked goods. A staple for morning treats and tasty loaves. Local Simple Sourdough made with local Blanco Grande whole wheat flour


Item: Holy Moly

Bakery: Companion Bakery

Location: Santa Cruz

Baked Date: 11/12/2020



Simple Sourdough with molasses, oats, sesame sunflower and poppy seeds



Fogline Farm


Farm: Fogline Farms

Farmer: Caleb Barron

Location: Ano Nuevo

Harvest Date: 11/10/20

Farming Methods: Fresh Pasture Daily, Organic Feed

Weight: Whole Chicken 3.4 - 3.6 lbs

Half Chicken 1.60 - 1.80 lbs

Chicken Wings 1.1 - 1.3 lbs

Chicken Frame 2.0 - 2.5 lbs

Breast Packs

Leg Quarter Packs

Lemon Parsley Thighs

Lemon Parsley Drumsticks


Fogline Farms will be supplying the chickens & was founded in 2009. We share our space with these guys and they honestly grow some of the tastiest, ecologically friendly chickens we've ever tried! Fogline leases land right near Ano Nuevo State Park, where they raise Cornish Cross broilers, on an all-organic feed that are set out to pasture daily.

Available Fish Species


Species: Sablefish (Anoplopoma fimbria)

Catch Date: 11/10/2020

Boat: F/V Sea Harvest

Captain: Daniel Deyerle

Port: Moss Landing

Catch Method:Bottom Set Line

Monterey Bay Seafood Watch Rating: Best Choice

Share Size: 1.0 lb

Sablefish’s buttery, rich and flakey texture make it a great substitute for other impact fish, such as the Chilean Seabass. It is a very well managed fish with its population numbers well into the healthy range. When they are caught using fishing methods such as traps or bottom set lines, they have minimal bycatch and environmental impacts.



Species: Rainbow Trout (Oncorhynchus mykiss)

Catch Date: 11/10/2020

Aquaculture Farm: McFarland Springs

Location: Susanville, CA

Farming Method: 100% Vegetarian Red Algea Feed, Spring Fed Raceway

Monterey Bay Seafood Watch Rating: Best Choice

Share Size: 1.0 lb

Rainbow Trout are a species of salmonid native to the West Coast of North America. Commonly referred to as Steelhead, Rainbow Trout are anadromous, meaning they are capable of moving back and forth from the river to the ocean then back again to the river to spawn (sometimes several times throughout their lives). They have a delicate texture, medium flake and a flavor similar to wild salmon.

McFarland Springs is leading the aquaculture industry in sustainability by utilizing 100% pure vegetarian feed made with red algae. They have eliminated antibiotics and all other medicines from their diet as well. Most farmed fish (eg. Salmon and Prawns) have a bad rap for good reasons, they are fed a diet that contains large amounts of antibiotics as well as fishmeal which is produced from wild fish stocks. This practice of catching wild fish to feed farmed fish in inefficient and unsustainable. Fish farming practices also degrade wild habitat by polluting local waters with effluent, medicines and other additives.


Additional Add On Items

Item: Hollyhock & Moonflower Cheese

Farm: Garden Variety

Farmers: Rebecca King

Location: Monterey County

Farming Methods: Pasture Raised Sheep


Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County and is located on Monkeyflower Ranch.



Farm: Corvus Farms Chicken & Duck Eggs

Farmer: Robert James

Location: Pescadero

Harvest Date: 11/10/2020

Farming Method: Free Range Rotating


Corvus Farm is nothing shy of chicken heaven.Three hundred chickens spread over ten grassy acres located just north of Año Nuevo State Park in San Mateo County. The chickens free range on bugs, seeds, and small greens. They do have a supplemental local feed, but it is free of all corn, soy, and GMO products and is mostly organic. These chickens are all treated with love



Available Mushroom Species


Species: Golden Chanterelles (Cantharellus formosa)

Harvest Date: 11/09/2020

Location: Humboldt County

Harvester: Larry Alemeda

Harvest Method: Hand Harvested

Chanterelles are a beautiful species native to the Pacific Northwest commonly found during the fall and winter months. They have a mycorrhizal partnership with conifers trees and are found either alone or in small clusters. They have a distinguished vase shaped fruiting body with a flesh color that ranges from soft yellow to striking gold. The cap is fleshy with wavy, rounded cap margins that taper down to meet the stem. They have a mild nutty flavor that is highly versatile in the kitchen.


Species: Lobster Mushrooms (Hypomyces lactifluorum)

Harvest Date: 11/01/2020

Location: Humboldt County

Harvester: Jacob Deckert

Harvest Method: Hand Harvested


Lobster Mushrooms get their name from their striking red color and taste which resembles that of a lobster. The red color that is associated with these mushrooms are from a colonizing mold which will ultimately parasitize the mushroom host covering the entire outer fruiting body. Yet when you cut the mushroom open it has a bright white hue. Lobster Mushrooms are often found under Hemlock trees in late summer into early autumn and prefer the dryness of summer. The colonizing mold gives this meaty mushroom its highly desired flavor. These mushrooms are versatile and can be used in a variety of ways in the kitchen.


Species: White Chanterelles (Cantharellus subalbidus)

Harvest Date: 11/09/2020

Location: Humboldt County

Harvester: Larry Alemeda

Harvest Method: Hand Harvested


The White Chanterelle closely resembles it's cousin, the Golden Chanterelle, although the White Chanterelle is distinguished by it's paler, more white color. They are found in California and in the Pacific Northwest among Pines and other Conifer trees. They are a rare treat and can be cooked in the same ways as the golden chanterelle. They have a meaty texture with a mild aroma and flavor.



Species: Huckleberry (Vaccinium ovatum)

Harvest Date: 11/09/2020

Location: Humboldt County

Harvester: Arlis Fullerton

Harvest Method: Hand Harvested

Huckleberry is the fruit from a native plant that grows along the coast of California up throughout the Pacific Northwest. This evergreen shrub is a long living and slow growing. They produce a beautiful white flower that evolves into the edible fruit. The fruit begin with a reddish, yet as they grow and mature throughout summer they begin to develop their characteristic dark color and are ready for harvest in late summer. 



Species: Yellow Tree Oysters, Shiitake & King Trumpet

Harvest Date: 11/10/2020

Farm: Farm West Fungi

Farmer: Kyle Garrone

Share Size: Full Share 1.0 lb



Dried Matsutake

Species: Matsutake (Tricholoma murrillianum)

Harvest Date: Fall 2019

Location: Siskiyou County

Harvester: Kongkeo Chayasing

Share Size: Full Share 1.25 oz


Recipes:

Rainbow Trout with Creamy Mushroom Sauce



Ingredients :


For the Trout

For the cream sauce


Procedure :

  1. Preheat the oven 350°F) Butter a baking dish.

  2. Rinse the fish, pat dry, drizzle and season inside and out with the squeezed lemon juice and salt and pepper. Place the trout into the baking dish.

  3. For the cream sauce, clean the mushrooms and cut smaller if necessary. Peel garlic and chop finely. In a large skillet heat the butter, sauté garlic briefly, add rosemary, add mushrooms and cook about 5 minutes on high heat until the liquid has evaporated somewhat. Deglaze with wine. Stir in the squeezed lemon juice with creme fraiche, and season with salt and pepper.

  4. Fill the fish with some of the mushroom sauce, then pour remaining mushrooms and the sauce over the fish.

  5. Bake the trout 20-30 minutes, basting occasionally with the sauce. Serve garnished with rosemary.

If you have any questions feel free to email us ocean2table@gmail.com or text us at (831) 295-8403.

Thank you for supporting your local farms, fishermen and fisherwomen!

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