OCEAN2TABLE DELIVERIES: 01/07& 01/08

Dear Friends & Family,

After a restful week, we are excited to be back and preparing a delivery for you! We wanted to provide a quick update on the Dungeness Crab season. The Dungeness Crab season was slated to open 12/23 but the fleet is currently on a strike coast-wide. The strike is over a price per pound dispute with large wholesale purchasers. Once the fleet settles on a fair price will begin to offer local Dungeness Crab for delivery This week we will be offering Miyagi Oysters, Golden Nuggets, Sablefish & McFarland Springs Rainbow Trout We also have a great array of Seasonal Produce Items! Cauliflower, Sweet Potatoes, Beets, Cabbage, Celery, Meyer Lemons & More! Fogline Farms will have more of their pasture raised Chicken! Including Lemon Parsley Marinades, Sesame Sausage & Sweet Italian Sausage The sheep are being milked and we are excited to offer more creamy Sheep Milk Yogurt & rich Moonflower Cheese Our store is also stocked with pasture raised Chicken & Duck Eggs, locally baked Bread, Wild & Cultivated Mushrooms Lastly, we have more Dried Persimmons & Dry Farmed Walnuts



To order, please head to our Online Store


The O2T Fish and Farm Box Includes:


1 Produce Box (See Below)

1 Miyagi Oysters OR McFarland Springs Rainbow Trout

OR Sablefish OR Golden Nugget Oysters

1 Share of ?????

1 Holy Moly Loaf from Companion Bakery

Produce Box

1 head of Cauliflower

1 lb of Fuyu Persimmons

1 bunch of Spring Onion

1 bunch of Celery

1 bunch of Watermelon Radish

1 bunch of Dino Kale

1 bunch of Red Beets

1 lb of Meyer Lemon

All are available on our Online Store and can be purchased individually

Where Our Produce Comes from this Week!


Farm: Groundswell

Farmer: James Cook & Josh Richland

Location: Santa Cruz

Harvest Date: 01/05/2021

Farming Method: CCOF Certified Organic, Pesticide Free, Hand Harvested

Item: Butternut Squash, Acorn Squash, Fuyu Persimmons, Cauliflower


Farm: Monte Verde

Farmers: Mark Tarantino

Location: Santa Cruz

Harvest Date: 01/05/2021

Farming Method: CCOF Certified Organic

Items: Hachiya Persimmons, Meyer Lemons, Bearss Limes


Farm: Live Earth Farm

Farmers: Tom Bro

Location: Santa Cruz

Harvest Date: 01/05/2021

Farming Method: CCOF Certified Organic, Pesticide Free, Hand Harvested

Items: Naval Oranges, Celery, Red Spring Onion,

Fuji Apples, Apple Juice, Watermelon Radish


Farm: Sea to Sky

Farmers: Chris and Dana Laughlin

Location: Bonny Doon

Harvest Date: 01/05/2021

Farming Method: CCOF Certified Organic

Items: Red Garnet Sweet Potatoes, Purple Murasaki Sweet Potatoes,

Covington Sweet Potatoes, Red Beets, Dino Kale, Green Cabbage

Bakery: Companion Bakery

Location: Santa Cruz

Baked Date: 01/07/2021

Companion Bakery is located on the west-side of Santa Cruz. They turn out all the local's favorites when it comes to baked goods. A staple for morning treats and tasty loaves. Local Simple Sourdough made with local Blanco Grande whole wheat flour


Item: Holy Moly

Bakery: Companion Bakery

Location: Santa Cruz

Baked Date: 01/05/2021


The Holy Moly barat weighs 800g and has white flour, whole wheat, sunflower seeds, poppy seeds, sesame seeds, oats, and molasses.


Similar in shape to a baguette, but shorter and slightly thicker these loaves have a thick golden crust with a soft inside.



Fogline Farm


Farm: Fogline Farms

Farmer: Caleb Barron

Location: Ano Nuevo

Harvest Date: 01/05/2021

Farming Methods: Fresh Pasture Daily, Organic Feed

Weight: Whole Chicken 3.2 lbs

Half Chicken 1.60 - 1.80 lbs

Chicken Wings 1.1 - 1.3 lbs

Chicken Frame 2.0 - 2.5 lbs

Breast Packs

Leg Quarter Packs

Lemon Parsley Half Leg

Sesame Sausage

Sweet Italian Sausage

Fogline Farms will be supplying the chickens & was founded in 2009. We share our space with these guys and they honestly grow some of the tastiest, ecologically friendly chickens we've ever tried! Fogline leases land right near Ano Nuevo State Park, where they raise Cornish Cross broilers, on an all-organic feed that are set out to pasture daily.

Available Fish Species


Species: Rainbow Trout (Oncorhynchus mykiss)

Catch Date: 01/06/2020

Aquaculture Farm: McFarland Springs

Location: Susanville, CA

Farming Method: 100% Vegetarian Red Algea Feed, Spring Fed Raceway

Monterey Bay Seafood Watch Rating: Best Choice

Share Size: 1.0 lb

Rainbow Trout are a species of salmonid native to the West Coast of North America. Commonly referred to as Steelhead, Rainbow Trout are anadromous, meaning they are capable of moving back and forth from the river to the ocean then back again to the river to spawn (sometimes several times throughout their lives). They have a delicate texture, medium flake and a flavor similar to wild salmon.

McFarland Springs is leading the aquaculture industry in sustainability by utilizing 100% pure vegetarian feed made with red algae. They have eliminated antibiotics and all other medicines from their diet as well. Most farmed fish (eg. Salmon and Prawns) have a bad rap for good reasons, they are fed a diet that contains large amounts of antibiotics as well as fishmeal which is produced from wild fish stocks. This practice of catching wild fish to feed farmed fish in inefficient and unsustainable. Fish farming practices also degrade wild habitat by polluting local waters with effluent, medicines and other additives.



Species: Sablefish (Anapaploma fimbria)

Catch Date: 01/04/21

Boat: F/V Jubilee

Captain: Frank Davi

Port: Moss Landing

Catch Method: Trap

Monterey Bay Seafood Watch Rating: Best Choice

Sablefish is commonly known as butterfish due to its soft texture, delicate flakes and rich buttery taste. These characteristics can be contributed to its high levels of healthy fatty acids. It has been consumed as a delicacy in Japan for many years and is now making its way onto the local market. Sablefish are found in muddy seabeds at depths of up to 9,000 feet and prefer the edge of the continental shelf. They are opportunistic hunters who like to feed on other fish, squid and even jellyfish. Sablefish mature early and have a long lifespan (up to 90 years).

Sablefish’s buttery, rich and flakey texture make it a great substitute for other impact fish, such as the Chilean Seabass. It is a very well managed fish with its population numbers well into the healthy range. When they are caught using fishing methods such as traps or bottom set lines, they have minimal bycatch and environmental impacts.



Species: Miyagi Oyster, Golden Nuggets

Catch Date: 01/01/2021

Aquaculture Farm: Tomales Bay Oyster Company

Location: Marin, CA

Monterey Bay Seafood Watch Rating: Best Choice

Share Size: 13 oysters / bag




Additional Add On Items


Farm: Corvus Farms Chicken & Duck Eggs

Farmer: Robert James

Location: Pescadero

Harvest Date: 01/06/2021

Farming Method: Free Range Rotating

Corvus Farm is nothing shy of chicken heaven.Three hundred chickens spread over ten grassy acres located just north of Año Nuevo State Park in San Mateo County. The chickens free range on bugs, seeds, and small greens. They do have a supplemental local feed, but it is free of all corn, soy, and GMO products and is mostly organic. These chickens are all treated with love

Available Mushroom Species


Species: Golden Chanterelles (Cantharellus formosa)

Harvest Date: 01/04/2021

Location: Humboldt County

Harvester: Lukas Vrana

Harvest Method: Hand Harvested

Chanterelles are a beautiful species native to the Pacific Northwest commonly found during the fall and winter months. They have a mycorrhizal partnership with conifers trees and are found either alone or in small clusters. They have a distinguished vase shaped fruiting body with a flesh color that ranges from soft yellow to striking gold. The cap is fleshy with wavy, rounded cap margins that taper down to meet the stem. They have a mild nutty flavor that is highly versatile in the kitchen.



Species: Hedgehogs (Hydnum umbilicatum)

Harvest Date: 01/04/2021

Location: Humboldt County

Harvester: Larry Alameda

Harvest Method: Hand Harvested

Hedgehog are found from the central coast of California up to British Columbia and have a mycorrhizal relationship with Live Oaks and sometimes conifers. This type of relationship benefits both the tree and the fungal as they exchange nutrients between the two of them They are among the few species of mushrooms that have a toothed hymenophore, as opposed to gills. Their caps have a soft peach color with a convexed and dented inner margin. Hedgehog’s have a unique earthy and nutty flavor with a mild peppery taste.



Species: Huckleberry (Vaccinium ovatum)

Harvest Date: 01/04/2021

Location: Humboldt County

Harvester: Arlis Fullerton

Harvest Method: Hand Harvested

Huckleberry is the fruit from a native plant that grows along the coast of California up throughout the Pacific Northwest. This evergreen shrub is a long living and slow growing. They produce a beautiful white flower that evolves into the edible fruit. The fruit begin with a reddish, yet as they grow and mature throughout summer they begin to develop their characteristic dark color and are ready for harvest in late summer. 



Species: Tree Oysters, Shiitake & Black Pearl Tree Oyster, King Trumpets

Harvest Date: 01/05/2020

Farm: Farm West Fungi

Farmer: Kyle Garrone

Share Size: Full Share 1.0 lb



Dried Matsutake

Species: Matsutake (Tricholoma murrillianum)

Harvest Date: Fall 2019

Location: Siskiyou County

Harvester: Kongkeo Chayasing

Share Size: Full Share 1.25 oz


Recipes:

Roasted Shiitakes & Sablefish




Ingredients :

  • 1 pound shiitake mushrooms, stems removed

  • 4 tablespoons olive oil

  • 4 sprigs fresh rosemary

  • Coarse salt and ground pepper

  • 1-2 lbs of sablefish

  • 1 tablespoon fresh lemon juice

  • Coarse salt and ground pepper


Procedure :

1. Preheat oven to 450 degrees. On a large rimmed baking sheet toss the shiitakes with 2 tablespoons olive oil and rosemary. Season with salt & pepper. Roast until tender and browned, tossing occasionally, about 15 min

2. Push mushrooms to sides of pan; place cod in center and season with salt and pepper. Roast until opaque throughout, 8 to 10 minutes.

3. Meanwhile, in a small bowl, whisk together remaining oil, lemon juice, mustard, and parsley; season with salt and pepper. Serve with fish.


If you have any questions feel free to email us ocean2table@gmail.com or text us at (831) 295-8403.

Thank you for supporting your local farms, fishermen and fisherwomen!

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