OCEAN2TABLE DELIVERIES: 01/07& 01/08
Dear Friends & Family,
After a restful week, we are excited to be back and preparing a delivery for you! We wanted to provide a quick update on the Dungeness Crab season. The Dungeness Crab season was slated to open 12/23 but the fleet is currently on a strike coast-wide. The strike is over a price per pound dispute with large wholesale purchasers. Once the fleet settles on a fair price will begin to offer local Dungeness Crab for delivery This week we will be offering Miyagi Oysters, Golden Nuggets, Sablefish & McFarland Springs Rainbow Trout We also have a great array of Seasonal Produce Items! Cauliflower, Sweet Potatoes, Beets, Cabbage, Celery, Meyer Lemons & More! Fogline Farms will have more of their pasture raised Chicken! Including Lemon Parsley Marinades, Sesame Sausage & Sweet Italian Sausage The sheep are being milked and we are excited to offer more creamy Sheep Milk Yogurt & rich Moonflower Cheese Our store is also stocked with pasture raised Chicken & Duck Eggs, locally baked Bread, Wild & Cultivated Mushrooms Lastly, we have more Dried Persimmons & Dry Farmed Walnuts
To order, please head to our Online Store
The O2T Fish and Farm Box Includes:
1 Produce Box (See Below)
1 Miyagi Oysters OR McFarland Springs Rainbow Trout
OR Sablefish OR Golden Nugget Oysters
1 Share of ?????
1 Holy Moly Loaf from Companion Bakery
Produce Box
1 head of Cauliflower
1 lb of Fuyu Persimmons
1 bunch of Spring Onion
1 bunch of Celery
1 bunch of Watermelon Radish
1 bunch of Dino Kale
1 bunch of Red Beets
1 lb of Meyer Lemon
All are available on our Online Store and can be purchased individually
Where Our Produce Comes from this Week!
Farm: Groundswell
Farmer: James Cook & Josh Richland
Location: Santa Cruz
Harvest Date: 01/05/2021
Farming Method: CCOF Certified Organic, Pesticide Free, Hand Harvested
Item: Butternut Squash, Acorn Squash, Fuyu Persimmons, Cauliflower
Farm: Monte Verde
Farmers: Mark Tarantino
Location: Santa Cruz
Harvest Date: 01/05/2021
Farming Method: CCOF Certified Organic
Items: Hachiya Persimmons, Meyer Lemons, Bearss Limes
Farm: Live Earth Farm
Farmers: Tom Bro
Location: Santa Cruz
Harvest Date: 01/05/2021
Farming Method: CCOF Certified Organic, Pesticide Free, Hand Harvested
Items: Naval Oranges, Celery, Red Spring Onion,
Fuji Apples, Apple Juice, Watermelon Radish
Farm: Sea to Sky
Farmers: Chris and Dana Laughlin
Location: Bonny Doon
Harvest Date: 01/05/2021
Farming Method: CCOF Certified Organic
Items: Red Garnet Sweet Potatoes, Purple Murasaki Sweet Potatoes,
Covington Sweet Potatoes, Red Beets, Dino Kale, Green Cabbage
Bakery: Companion Bakery
Location: Santa Cruz
Baked Date: 01/07/2021
Companion Bakery is located on the west-side of Santa Cruz. They turn out all the local's favorites when it comes to baked goods. A staple for morning treats and tasty loaves. Local Simple Sourdough made with local Blanco Grande whole wheat flour
Item: Holy Moly
Bakery: Companion Bakery
Location: Santa Cruz
Baked Date: 01/05/2021
The Holy Moly barat weighs 800g and has white flour, whole wheat, sunflower seeds, poppy seeds, sesame seeds, oats, and molasses.
Similar in shape to a baguette, but shorter and slightly thicker these loaves have a thick golden crust with a soft inside.
Fogline Farm
Farm: Fogline Farms
Farmer: Caleb Barron
Location: Ano Nuevo
Harvest Date: 01/05/2021
Farming Methods: Fresh Pasture Daily, Organic Feed
Weight: Whole Chicken 3.2 lbs
Half Chicken 1.60 - 1.80 lbs
Chicken Wings 1.1 - 1.3 lbs
Chicken Frame 2.0 - 2.5 lbs
Breast Packs
Leg Quarter Packs
Lemon Parsley Half Leg
Sesame Sausage
Sweet Italian Sausage
Fogline Farms will be supplying the chickens & was founded in 2009. We share our space with these guys and they honestly grow some of the tastiest, ecologically friendly chickens we've ever tried! Fogline leases land right near Ano Nuevo State Park, where they raise Cornish Cross broilers, on an all-organic feed that are set out to pasture daily.
Available Fish Species
Species: Rainbow Trout (Oncorhynchus mykiss)
Catch Date: 01/06/2020
Aquaculture Farm: McFarland Springs
Location: Susanville, CA
Farming Method: 100% Vegetarian Red Algea Feed, Spring Fed Raceway
Monterey Bay Seafood Watch Rating: Best Choice
Share Size: 1.0 lb
Rainbow Trout are a species of salmonid native to the West Coast of North America. Commonly referred to as Steelhead, Rainbow Trout are anadromous, meaning they are capable of moving back and forth from the river to the ocean then back again to the river to spawn (sometimes several times throughout their lives). They have a delicate texture, medium flake and a flavor similar to wild salmon.
McFarland Springs is leading the aquaculture industry in sustainability by utilizing 100% pure vegetarian feed made with red algae. They have eliminated antibiotics and all other medicines from their diet as well. Most farmed fish (eg. Salmon and Prawns) have a bad rap for good reasons, they are fed a diet that contains large amounts of antibiotics as well as fishmeal which is produced from wild fish stocks. This practice of catching wild fish to feed farmed fish in inefficient and unsustainable. Fish farming practices also degrade wild habitat by polluting local waters with effluent, medicines and other additives.
Species: Sablefish (Anapaploma fimbria)
Catch Date: 01/04/21
Boat: F/V Jubilee
Captain: Frank Davi
Port: Moss Landing
Catch Method: Trap
Monterey Bay Seafood Watch Rating: Best Choice
Sablefish is commonly known as butterfish due to its soft texture, delicate flakes and rich buttery taste. These characteristics can be contributed to its high levels of healthy fatty acids. It has been consumed as a delicacy in Japan for many years and is now making its way onto the local market. Sablefish are found in muddy seabeds at depths of up to 9,000 feet and prefer the edge of the continental shelf. They are opportunistic hunters who like to feed on other fish, squid and even jellyfish. Sablefish mature early and have a long lifespan (up to 90 years).
Sablefish’s buttery, rich and flakey texture make it a great substitute for other impact fish, such as the Chilean Seabass. It is a very well managed fish with its population numbers well into the healthy range. When they are caught using fishing methods such as traps or bottom set lines, they have minimal bycatch and environmental impacts.
Species: Miyagi Oyster, Golden Nuggets
Catch Date: 01/01/2021
Aquaculture Farm: Tomales Bay Oyster Company
Location: Marin, CA
Monterey Bay Seafood Watch Rating: Best Choice
Share Size: 13 oysters / bag
Additional Add On Items
Farm: Corvus Farms Chicken & Duck Eggs
Farmer: Robert James
Location: Pescadero
Harvest Date: 01/06/2021
Farming Method: Free Range Rotating
Corvus Farm is nothing shy of chicken heaven.Three hundred chickens spread over ten grassy acres located just north of Año Nuevo State Park in San Mateo County. The chickens free range on bugs, seeds, and small greens. They do have a supplemental local feed, but it is free of all corn, soy, and GMO products and is mostly organic. These chickens are all treated with love
Available Mushroom Species
Species: Golden Chanterelles (Cantharellus formosa)
Harvest Date: 01/04/2021
Location: Humboldt County
Harvester: Lukas Vrana
Harvest Method: Hand Harvested
Chanterelles are a beautiful species native to the Pacific Northwest commonly found during the fall and winter months. They have a mycorrhizal partnership with conifers trees and are found either alone or in small clusters. They have a distinguished vase shaped fruiting body with a flesh color that ranges from soft yellow to striking gold. The cap is fleshy with wavy, rounded cap margins that taper down to meet the stem. They have a mild nutty flavor that is highly versatile in the kitchen.
Species: Hedgehogs (Hydnum umbilicatum)
Harvest Date: 01/04/2021
Location: Humboldt County
Harvester: Larry Alameda
Harvest Method: Hand Harvested
Hedgehog are found from the central coast of California up to British Columbia and have a mycorrhizal relationship with Live Oaks and sometimes conifers. This type of relationship benefits both the tree and the fungal as they exchange nutrients between the two of them They are among the few species of mushrooms that have a toothed hymenophore, as opposed to gills. Their caps have a soft peach color with a convexed and dented inner margin. Hedgehog’s have a unique earthy and nutty flavor with a mild peppery taste.
Species: Huckleberry (Vaccinium ovatum)
Harvest Date: 01/04/2021
Location: Humboldt County
Harvester: Arlis Fullerton
Harvest Method: Hand Harvested
Huckleberry is the fruit from a native plant that grows along the coast of California up throughout the Pacific Northwest. This evergreen shrub is a long living and slow growing. They produce a beautiful white flower that evolves into the edible fruit. The fruit begin with a reddish, yet as they grow and mature throughout summer they begin to develop their characteristic dark color and are ready for harvest in late summer.
Species: Tree Oysters, Shiitake & Black Pearl Tree Oyster, King Trumpets
Harvest Date: 01/05/2020
Farm: Farm West Fungi
Farmer: Kyle Garrone
Share Size: Full Share 1.0 lb
Dried Matsutake
Species: Matsutake (Tricholoma murrillianum)
Harvest Date: Fall 2019
Location: Siskiyou County
Harvester: Kongkeo Chayasing
Share Size: Full Share 1.25 oz
Recipes:
Roasted Shiitakes & Sablefish
Ingredients :
1 pound shiitake mushrooms, stems removed
4 tablespoons olive oil
4 sprigs fresh rosemary
Coarse salt and ground pepper
1-2 lbs of sablefish
1 tablespoon fresh lemon juice
Coarse salt and ground pepper
Procedure :
1. Preheat oven to 450 degrees. On a large rimmed baking sheet toss the shiitakes with 2 tablespoons olive oil and rosemary. Season with salt & pepper. Roast until tender and browned, tossing occasionally, about 15 min
2. Push mushrooms to sides of pan; place cod in center and season with salt and pepper. Roast until opaque throughout, 8 to 10 minutes.
3. Meanwhile, in a small bowl, whisk together remaining oil, lemon juice, mustard, and parsley; season with salt and pepper. Serve with fish.
If you have any questions feel free to email us ocean2table@gmail.com or text us at (831) 295-8403.
Thank you for supporting your local farms, fishermen and fisherwomen!
